New York City
Hours & Location
30 W 26th St,
New York, NY 10010
Sunday: 12pm - 9pm
Monday: 12pm - 10pm
Tuesday: 12pm - 10pm
Wednesday: 12pm - 10pm
Thursday: 12pm - 11pm
Friday: 12pm - 11pm
Saturday: 12pm - 11pm
Menus
- Barbecue
- Sandwiches & Salads
- Sides & Fixin’s
- Sweets & Treats
- Bar
- Happy Hour
- Drop-Off Catering Menu
- On-Premise Events Menu
- Full-Service Catering Menu
Barbecue
Great barbecue doesn’t require a long list of ingredients – just the highest quality meat, our simple dry rub, and post oak wood. What’s the secret? Low and slow cooking and a heaping portion of TLC from our experienced pitmasters. Barbecue is truly a labor of love!
Meats are carved to order, sold by weight, and served with white bread and/or crackers.
Beef
-
Brisket (Moist or Lean)
This is what Hill Country is famous for! Our Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious flavor and texture. The Lean Brisket has little marbling and great smoky flavor.
$19.50 per half lb
-
Shoulder Clod
$14 per half lb
Pork
-
Spare Ribs
Meaty, flavorful, and smoked to perfection. Each bone weighs 1/4-1/3 pound.
$12.25 per half lb
-
Pulled Pork
Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash sauce.
$12 per half lb
Bird
-
Turkey Breast
Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.
$15.50 per half lb
-
Market Chicken
We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.
$7 per half lb
Barbecue Platters
-
Available for Dine-in Only
Our family-style platters serve 3-5 folks and will be served for the table to share. All platters come with Butter Bread, Crackers, Sliced Onion, House Pickles & Jalapenos.
-
Combo Cue
Brisket, Chicken, Hill Country Hot Link & Spare Ribs. Served with 3 Heapin' Helpin' 16 oz sides of your choice. Perfect for 3-5 guests.
$115
-
The Pitmaster
1/4 lb Brisket, 1 Pork Spare Rib, 1 Hill Country Hot Link, 1/4 Chicken and 2 Sides. Serves 2.
$42
Pitmaster Specials
-
'Cue & Two (Lunch Only)
Served with 2 Sides & Cornbread | *Excludes Prime Rib, Short Rib & any Daily Meat Special
$32
-
Barbecue Sandwich (Lunch Only)
Your choice of Pulled Pork or Chopped Brisket. Served with 1 Side
$13.75
Sausage
-
Hill Country Hot Link
100% pork hot link. Price is per link.
$6
-
Hill Country Jalapeno Cheese
100% pork jalapeno cheese sausage. Price is per link.
$6
Fried Chicken Sandwiches
-
Crispy Chicken Sandwich
Cracker crusted chicken breast with mayo, iceberg lettuce, and pickle on brioche.
$11
-
Hot Honey Chicken Sandwich
Hot honey glazed fried chicken, on brioche, with pickled cabbage and mayo.
$13
Barbecue Sandwiches
-
Pulled Pork Sandwich
Pulled Pork, pickled cabbage, hogwash sauce
$12
-
Chopped Brisket Sandwich
Chopped brisket, barbecue sauce, house pickles, onion
$15
Salads
-
Smoked Kale Caesar
Smoked Chicken, Brioche Crouton, Classic Caesar Dressing, Parmesan, Smoked Lemon
$16.50
-
Pulled Pork
Shredded Napa Cabbage, Red Pepper, Watercress, Almond, Apple, Maple Chili Vinaigrette
$18
Sides & Fixin’s
Hot Sides
-
Longhorn Cheddar Mac & Cheese
Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.
$6.50 per 8 oz
$11.75 per 16 oz
vegetarian
-
Campfire Baked Beans with Burnt Ends
Black beans, red kidney beans, and white beans simmered in a sweet sauce with smoky burnt ends and molasses. Contains meat.
$6.50 per 8 oz
$11.75 per 16 oz
-
Sweet Potato Bourbon Mash
Sweet potatoes roasted to perfection and then mixed with cream, molasses, nutmeg, and bourbon.
$5.25 per 8 oz
$9.50 per 16 oz
gluten free, vegetarian
-
Collard Greens with Applewood Smoked Bacon
Braised greens and bacon with a touch of molasses and cider vinegar.
$5.25 per 8 oz
$9.50 per 16 oz
gluten free
-
French Fries
Tossed in our signature rub.
$6.50
Cold Sides
-
Cool as Cucumber Salad
Known to Southerners and farm families as refrigerator pickles. Vinegar-dressed cucumbers and shallots sliced thin and served cold and tangy.
$4.75 per 8 oz
$8 per 16 oz
dairy free, gluten free, vegan
-
Confetti Coleslaw
This dish gets its name from the colors of the red cabbage, green cabbage, and carrots. Made with white vinegar and mayonnaise and perfect for cleansing the palette between bites of barbecue!
$4.75 per 8 oz
$8 per 16 oz
gluten free, vegetarian
Tex-Mex
-
EAK'S Bowl of Red
Our signature red Texas chili topped with sour cream, shredded cheddar, red onion, and pickled jalapeño.
$11
-
Chili Nachos
Topped with queso, red onion, jalapeño, and sour cream. Available in Regular and Party Size.
$13 - $20
-
Brisket Nachos
Topped with queso, red onion, jalapeño, and sour cream. Available in Regular and Party Size.
$15 - $25
-
Pulled Pork Nachos
Topped with queso, red onion, jalapeño, and sour cream. Available in Regular and Party Size.
$13 - $22
-
Chips & Queso
House-made Texas queso with just the right amount of spice paired with corn chips.
$10
-
Chips & Salsa
Corn chips paired with our slightly spicy salsa.
$5
Marketplace
-
Cornbread
Warm cornbread baked fresh daily and served with homemade ancho chili butter. Contains pork.
$4
-
Pickles
$1
-
Jalapeños
$0.75
-
Onions
$0.75
Sweets & Treats
Our desserts change daily. Ask for today's selection.
-
Banana Pudding
A southern classic made with vanilla wafers, fresh pastry cream, sliced bananas, and a shot of banana liqueur.
$7
-
Blackout Pudding Cake
Dark chocolate cake sandwiched between layers of rich chocolate pudding topped with chocolate glaze.
$7
-
Chocolate Chunk Cookie
Made fresh daily and served warm and soft in the center.
$3
-
Pie Cups
Available daily in: Whiskey Buttermilk, Double Cherry, Apple Streusal, or Pecan
$4.50
Bar
Margaritas
-
HC Classic Margarita
Tequila, Lime Juice, Triple Sec
$12 - $36
Strawberry $3 - $9
Mango $3 - $9
Passfruit $3 - $9
-
Smoked Orange Margarita
Siempre Plata, Triple Sec, Agave Nectar, Lime, Smoked Oranges, Mint
$16
-
Kreuz Market Margarita
Siempre Plata, Jalapeno, Agave Nectar, Lemon, Lime, OJ
$16
-
Molten Margarita
Del Maguey Vida Mezcal, Triple Sec, HC Spicy Mix, Tajin
$16
-
Smoky Pineapple + Jalapeno Margarita
Del Maguey Vida Mezcal, Triple Sec, Lime Juice, Pineapple Juice, Jalapeno, Chamoy, Tajin
$16
Cocktails
-
Heart of Texas
Tito's Vodka, Cranberry, Lime, Strawberry and topped with Topo Chico
$16
-
HC Classic Old Fashioned
Bourbon, Bitters, Simple Syrup, Brandied Cherry
$16
-
Lockhart Paloma
Siempre Plata, Pamplemousse Liquor, Lime, Mint, Grapefruit with a Salted Rim
$16
-
Ranch Water
Hornitos, Lime, Fever Tree Yuzu/Lime Soda
$16
-
Texpresso Martini
Tito's Vodka, Mr. Black's Coffee Liqueur, Cold Brew, Coconut, Vanilla, Orange Bitters
$18
-
Rodeo Mule
Del Maguey Vida Mezcal, Pomegranate, Lime, House Orange Syrup, Q Mixers Ginger Beer
$16
-
The Hill Country Michelada
Tecate, Lime, HC Smoked Red Mix, HC Spicy Mix, Jalapeño, Chamoy, Olive, Tajin
$14
-
Rt. 66 Crisp
Perry Tots Navy Strength Gin, Cucumber, Elderflower, Prosecco
$16
-
Industry Nights
Piggyback Rye, Carpano, Campari, Q Mixers Sparkling Grapefruit, Expressed Orange
$18
-
Maple Spice Old Fashioned
Maker's Mark, Spiced Syrup, Angostura, Luxardo Cherry
$18
Non Alcoholic
-
Lemonade
$4.50
-
Iced Tea
Sweet or Unsweetened
$4.50
-
Arnold Palmer
$4.50
-
Mexican Coke
$5.50
-
Fountain Soda
Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale.
$4.25
-
Topo Chico
12 oz bottle
$5
-
Jarritos
Assorted flavors
$5.50
-
Athletic Brewing Cerveza
Connecticut, Non-Alcoholic
$8 per Can
$30 per Bucket
-
Athletic Brewing IPA
Connecticut, Non-Alcoholic
$8 per Can
$30 per Bucket
Drafts
Pint / Pitcher-
Hill Country Brew
Light Lager, New York, 3.9%
$7 per Pint
$24 per Pitcher
-
Shiner Bock
Texas, 4.4%
$8 per Pint
$30 per Pitcher
-
Shiner TexHex Desert Mirage Hazy IPA
Texas, 7%
$9 per Pint
$30 per Pitcher
-
Austin Eascider
Texas, 5%
$8 per Pint
$30 per Pitcher
-
Allagash White
Maine, 5.2%
$9 per Pint
$32 per Pitcher
-
Brooklyn Lager
New York, 5.2%
$8 per Pint
$30 per Pitcher
-
Montauk Wavechaser
New York, 6.4%
$10 per Pint
$34 per Pitcher
-
Five Boroughs PIlsner
New York, 5%
$10 per Pint
$34 per Pitcher
Cans & Bottles
Single / Bucket-
Shiner Bock
Texas, 4.4%
$8 per Can
$30 per Bucket
-
Shiner TexHex Bruja Brew
Texas, 4.4%
$8 per Can
$30 per Bucket
-
Shiner Ruby Redbird
Texas, 4%
$8 per Can
$30 per Bucket
-
Lone Star
Texas, 4.6%
$6 per Can
$24 per Bucket
-
Pacifico
Mexico, 4.4%
$8 per Can
$30 per Bucket
-
Blue Moon
Denver, 5.4%
$8 per Can
$30 per Bucket
-
PBR
Milwaukee, 4.8%
$6 per Can
$24 per Bucket
-
Bud Light / Budweiser
Missouri, 4.2% / 5.0%
$6 per Can
$24 per Bucket
-
Tecate
Mexico, 4.5%
$6 per Can
$24 per Bucket
-
Negro Modelo
Mexico, 5.4%
$8 per Bottle
$30 per Bucket
-
Modelo Especial
Mexico, 4.6%
$8 per Bottle
$30 per Bucket
-
Radiant Pig Save the Robots IPA
New York, 7%
$12 per Can
-
Devils Path
New York, 7.5%
$12 per Can
-
High Noon Hard Seltzer
Black Cherry / Grapefruit / Lime / Passionfruit
$10 per Can
Wine
-
Silver Gate Cabernet Sauvignon
California
$12 per Glass
$48 per Bottle
-
Folie A Deux Zinfandel Dry Creek Valley 2008
California
$15 per Glass
$60 per Bottle
-
Clos De Los Siete Red Wine Blend Valle De Uco 2018
Argentina
$16 per Glass
$64 per Bottle
-
Enrique Foster Malbec Finca Los Barrancos 2017
Argentina
$18 per Glass
$72 per Bottle
-
Meiomi Pinot Noir
California
$19 per Glass
$79 per Bottle
-
Iron + Sand Cabernet Sauvignon
California
$79 per Bottle
-
Terra D'Oro Zinfandel 135 Year Old Vines 2020
California
$110 per Bottle
-
Silver Gate Sauvignon Blanc
California
$12 per Glass
$48 per Bottle
-
Eroica Riesling
Washington
$16 per Glass
$64 per Bottle
-
Ferrari Carano Chardonnay
California
$16 per Glass
$64 per Bottle
-
J Vineyards & Winery Pinot Gris
California
$16 per Glass
$64 per Bottle
-
La Crema Sauvignon Blanc
California
$16 per Glass
$64 per Bottle
-
Lost Craw Cellars Picpoul Blanc
Texas
$60 per Bottle
-
Austin Winery Chuggy Bubbles
Texas
$68 per Bottle
Happy Hour
Available 2:00pm to 7:00pm Monday to Friday!-
Heart of Texas
Titos, Lime & Cranberry Juice, Strawberry puree - topped with Topo Chico!
$7
-
Hill Country Margaritas
Glass $5
Pitcher $20
-
Hill Country Brew
The perfect pilsner to pair with your 'cue. Made locally just for us!
$4
-
All Draft Beers
Glass $6
Pitcher $21
-
Select Bottles & Cans
Changes Weekly. Ask your bartender!
$4
-
Well Drinks & House Wines
$6
Snacks & Starters
Available 2:00pm to 7:00pm Monday to Friday!-
Smoked Chile Rubbed Wings
Our famous house rubbed wings! $1 per wing!
$1
-
Tacos
Your Choice of Pulled Pork OR Chopped Brisket.
$2
-
Chips & Salsa
$3
-
Chips & Queso
$3
Menu Packages
Serves 10-
‘Cue ‘Wich
Choice of Brisket, Pork or Half & Half, 2 Sides • Choice of Fritos or Potato Chips & Cool as a Cucumber Salad or Confetti Coleslaw
$170
-
Family Meal
Choice of 2 Meats, 2 Sides. Includes Cornbread & Ancho Honey Butter.
$250
-
Texas Feast
Choice of 3 Meats, 3 Sides. Includes Cornbread & Ancho Honey Butter.
$300
-
Set Up
Heat Up Set: 1 rack, 2 sternos, 1 chaffing tin
$20
-
Beverages
Bottled Water $2
Assorted Canned Sodas $2
Gallon of Lemonade or Tea (sweet or unsweet) $24
Sides
Serves 10-
Cornbread with Ancho Honey Butter
Warm cornbread baked fresh daily and served with homemade ancho chili butter. Contains pork.
$30
-
Longhorn Cheddar Mac & Cheese
Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.
$50
vegetarian
-
Campfire Baked Beans with Burnt Ends
Black beans, red kidney beans, and white beans simmered in a sweet sauce with smoky burnt ends and molasses. Contains meat.
$50
-
Collard Greens with Smoked Bacon
Braised greens and bacon with a touch of molasses and cider vinegar.
$45
-
Sweet Potato Bourbon Mash
Sweet potatoes roasted to perfection and then mixed with cream, molasses, nutmeg, and bourbon.
$45
gluten free, vegetarian
-
Market Salad
Mixed greens plus a seasonal selection of vegetables and toppings.
$45
vegetarian
-
Confetti Coleslaw
This dish gets its name from the colors of the red cabbage, green cabbage, and carrots. Made with white vinegar and mayonnaise and perfect for cleansing the palette between bites of barbecue!
$35
vegetarian
-
Cool as a Cucumber Salad
Known to Southerners and farm families as refrigerator pickles. Vinegar-dressed cucumbers and shallots sliced thin and served cold and tangy.
$35
vegetarian
Fixins
Serves 10. Seasonal options available.-
Smoky Chipotle Deviled Eggs
Down-home deviled eggs dressed up with ancho chile and lime.
$45
vegetarian
-
Chips & Dips
Our Texas queso is homemade with just the right amount of spice.
Salsa $40
Queso $65
vegetarian
-
Chile-Rubbed Chicken Wings
Wings rubbed down with our sweet chili rub and smoked to juicy perfection. Served with ranch.
$65
-
Brisket Burnt Ends
Juicy, tender, smoky, and beefy.
$99
-
Assorted Sausage Skewers
Hot Link and Jalapeño Cheese Sausage
$50
Entrees
Serves 10-
Brisket (Moist & Lean)
This is what Hill Country is famous for! The Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious texture and flavor. The Lean Brisket has little marbling and great smoky flavor.
$115
-
Market Chicken
We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.
$70
-
Pit-Smoked Turkey
Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.
$95
-
Pulled Pork
Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash sauce.
$55
-
Pork Spare Ribs
Meaty, flavorful, and smoked to perfection.
$95
-
Assorted Sausage
Hill Country Hot Link & Hill Country Jalapeno Cheese
$75
-
Stuffed Poblanos
Poblano peppers stuffed with rice mixture and topped with queso and pico de gallo. Can be made vegan.
$85
vegetarian
Desserts
Serves 10-
Seasonal Cupcake
$45
-
Banana Pudding
$45
-
Apple Crisp
$45
-
Chocolate Chunk Cookie
$35
Menu Packages
Ask About Our Carving Station & Buffet Options!-
Roundup
Choice of 5 Starters
$25 per person for 1st hr
$20 per person for 2nd hr
-
Two Step
Choice of 2 Meats, 2 Sides, Cornbread & 1 Dessert
$35 per person
-
County Fare
Choice of 3 Meats, 3 Sides, Cornbread & 2 Desserts
$48 per person
-
Jubilee
Choice of 2 Starters, 3 Meats, 3 Sides, Cornbread & 2 Desserts
$58 per person
-
Everything's Bigger in Texas
Choice of 3 Starters, 4 Meats (includes 1 Specialty Meat), 4 Sides, Cornbread & 2 Desserts
$78 per person
Starters
Available Stationary or Passed-
Cornbread with Ancho Honey Butter
Warm cornbread baked fresh daily and served with homemade ancho chili butter. Contains pork.
-
Pimento Cheese, Longhorn Cheddar & Jalapeño Jack with Crackers
-
Vegetable Crudité
-
Smoky Chipotle Deviled Eggs
Down-home deviled eggs dressed up with ancho chile and lime.
vegetarian
-
Chips & Salsa
Corn chips paired with our slightly spicy salsa.
vegetarian
-
Chile Rubbed Chicken Wings
Wings rubbed down with our sweet chili rub and smoked to juicy perfection. Served with ranch. Availability may be subject to change.
-
Sliders
Choice of Pulled Chicken, Chopped Brisket, Pulled Pork, Smoked Pork Belly or Smoked Hamburger
-
Soft Tacos
Choice of Smoked Brisket, Smoked Chicken, Pulled Pork, Pork Belly, Vegetarian
-
Mini Pies
Choice of Mac n’ Cheese, Mac n’ Cheese with Applewood Smoked Bacon, or Chili Frito Pie
Beverage Packages
-
Beer, Wine & Margarita
Includes house wines, beers, Kreuz Margarita, soft drinks, lemonade & iced tea. *for parties of 4 hours or more, please ask about additional pricing*
2 Hours $30 per person
3 Hours $45 per person
-
Standard Open Bar
Includes specialty cocktails, house liquor, house wines & beers, soft drinks, lemonade & iced tea. *for parties of 4 hours or more, please ask about additional pricing*
2 Hours $40 per person
3 Hours $60 per person
-
Premium Open Bar
Includes specialty cocktails, premium liquor, wines & beers, soft drinks, lemonade & iced tea.*for parties of 4 hours or more, please ask about additional pricing*
2 Hours $50 per person
3 Hours $75 per person
-
Non-Alcoholic
Includes soft drinks, lemonade & iced tea
$5 per person
Dessert
-
PB &J Cupcake
-
Red Velvet Cupcake
-
Cowboy Brownie
-
Banana Pudding
-
Seasonal Crisp
-
Chocolate Chunk Cookie
Vegetarian Options Available Per Request
Choose Your 'Cue
Meats & Entrees
-
Brisket (Moist & Lean)
This is what Hill Country is famous for! The Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious texture and flavor. The Lean Brisket has little marbling and great smoky flavor.
-
Market Chicken
We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.
-
Pit-Smoked Turkey
Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.
-
Pulled Pork
Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash sauce.
-
Boneless Prime Rib
Smoked low and slow over Texas post oak.
Add $6
-
Pork Spare Rib
Meaty, flavorful, and smoked to perfection.
-
Assorted Sausage
Hill Country Hot Link & Hill Country Jalapeno Cheese
Sides
-
Longhorn Cheddar Mac & Cheese
Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.
vegetarian
-
Campfire Baked Beans with Burnt Ends
Black beans, red kidney beans, and white beans simmered in a sweet sauce with smoky burnt ends and molasses. Contains meat.
-
EAK’s Bowl of Red Chili
Our signature red Texas chili topped with sour cream, shredded cheddar, red onion, and pickled jalapeño.
-
White Shoepeg Corn Pudding
Creamy, comforting, and naturally sweet.
vegetarian
-
Sweet Potato Bourbon Mash
Sweet potatoes roasted to perfection and then mixed with cream, molasses, nutmeg, and bourbon.
gluten free, vegetarian
-
Confetti Coleslaw
This dish gets its name from the colors of the red cabbage, green cabbage, and carrots. Made with white vinegar and mayonnaise and perfect for cleansing the palette between bites of barbecue!
vegetarian
-
Market Salad
Mixed greens plus a seasonal selection of vegetables and toppings.
vegetarian
-
Cool as a Cucumber Salad
Known to Southerners and farm families as refrigerator pickles. Vinegar-dressed cucumbers and shallots sliced thin and served cold and tangy.
vegetarian
-
Green Bean Casserole with Durkee Onions
Perfectly cooked green beans in a savory and smooth mushroom sauce and topped with fried onions.
vegetarian
-
Beer-Braised Cowboy Pinto Beans
Pinto beans cooked down with bacon, house-made pork stock, bacon, and peppers.
-
Collard Greens with Applewood Smoked Bacon
Braised greens and bacon with a touch of molasses and cider vinegar.
Menu Packages
Ask About Our Carving Station & Buffet Options!-
Roundup
Choice of 5 Starters
$25 per person for 1st hr
$20 per person for 2nd hr
-
Two Step
Choice of 2 Meats, 2 Sides, Cornbread & 1 Dessert
$35 per person
-
County Fare
Choice of 3 Meats, 3 Sides, Cornbread & 2 Desserts
$48 per person
-
Jubilee
Choice of 2 Starters, 3 Meats, 3 Sides, Cornbread & 2 Desserts
$58 per person
-
Everything's Bigger in Texas
Choice of 3 Starters, 4 Meats (includes 1 Specialty Meat), 4 Sides, Cornbread & 2 Desserts
$78 per person
Starters
Available Stationary or Passed-
Cornbread with Ancho Honey Butter
Warm cornbread baked fresh daily and served with homemade ancho chili butter. Contains pork.
-
Pimento Cheese, Longhorn Cheddar & Jalapeño Jack with Crackers
-
Vegetable Crudité
-
Smoky Chipotle Deviled Eggs
Down-home deviled eggs dressed up with ancho chile and lime.
vegetarian
-
Chips & Salsa
Corn chips paired with our slightly spicy salsa.
vegetarian
-
Chile Rubbed Chicken Wings
Wings rubbed down with our sweet chili rub and smoked to juicy perfection. Served with ranch. Availability may be subject to change.
-
Sliders
Choice of Pulled Chicken, Chopped Brisket, Pulled Pork, Smoked Pork Belly or Smoked Hamburger
-
Soft Tacos
Choice of Smoked Brisket, Smoked Chicken, Pulled Pork, Pork Belly, Vegetarian
-
Mini Pies
Choice of Mac n’ Cheese, Mac n’ Cheese with Applewood Smoked Bacon, or Chili Frito Pie
Beverage Packages
-
Beer, Wine & Margarita
Includes house wines, beers, HC Classic Margarita, soft drinks, lemonade & iced tea. *for parties of 4 hours or more, please ask about additional pricing*
2 Hours $30 per person
3 Hours $45 per person
-
Standard Open Bar
Includes specialty cocktails, house liquor, house wines & beers, soft drinks, lemonade & iced tea. *for parties of 4 hours or more, please ask about additional pricing*
2 Hours $40 per person
3 Hours $60 per person
-
Premium Open Bar
Includes specialty cocktails, premium liquor, wines & beers, soft drinks, lemonade & iced tea.*for parties of 4 hours or more, please ask about additional pricing*
2 Hours $50 per person
3 Hours $75 per person
-
Non-Alcoholic
Includes soft drinks, lemonade & iced tea
$5 per person
Dessert
-
PB &J Cupcake
-
Red Velvet Cupcake
-
Cowboy Brownie
-
Banana Pudding
-
Seasonal Crisp
-
Chocolate Chunk Cookie
Vegetarian Options Available Per Request
Choose Your 'Cue
Meats & Entrees
-
Brisket (Moist & Lean)
This is what Hill Country is famous for! The Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious texture and flavor. The Lean Brisket has little marbling and great smoky flavor.
-
Market Chicken
We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.
-
Pit-Smoked Turkey
Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.
-
Pulled Pork
Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash sauce.
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Boneless Prime Rib
Smoked low and slow over Texas post oak.
Add $6
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Pork Spare Rib
Meaty, flavorful, and smoked to perfection.
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Assorted Sausage
Hill Country Hot Link & Hill Country Jalapeno Cheese
Sides
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Longhorn Cheddar Mac & Cheese
Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.
vegetarian
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Campfire Baked Beans with Burnt Ends
Black beans, red kidney beans, and white beans simmered in a sweet sauce with smoky burnt ends and molasses. Contains meat.
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EAK’s Bowl of Red Chili
Our signature red Texas chili topped with sour cream, shredded cheddar, red onion, and pickled jalapeño.
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White Shoepeg Corn Pudding
Creamy, comforting, and naturally sweet.
vegetarian
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Sweet Potato Bourbon Mash
Sweet potatoes roasted to perfection and then mixed with cream, molasses, nutmeg, and bourbon.
gluten free, vegetarian
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Confetti Coleslaw
This dish gets its name from the colors of the red cabbage, green cabbage, and carrots. Made with white vinegar and mayonnaise and perfect for cleansing the palette between bites of barbecue!
vegetarian
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Market Salad
Mixed greens plus a seasonal selection of vegetables and toppings.
vegetarian
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Cool as a Cucumber Salad
Known to Southerners and farm families as refrigerator pickles. Vinegar-dressed cucumbers and shallots sliced thin and served cold and tangy.
vegetarian
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Green Bean Casserole with Durkee Onions
Perfectly cooked green beans in a savory and smooth mushroom sauce and topped with fried onions.
vegetarian
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Collard Greens with Applewood Smoked Bacon
Braised greens and bacon with a touch of molasses and cider vinegar.
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Beer-Braised Cowboy Pinto Beans
Pinto beans cooked down with bacon, house-made pork stock, bacon, and peppers.