- Brunch
- Barbecue
- Sandwiches & Salads
- Sides & Fixin’s
- Sweets & Treats
- Bar
- Drop-Off Catering Menu
- On-Premise Events Menu
- Full-Service Catering Menu
Served every Saturday & Sunday from 11am until 3pm in NYC. Market opens at 11:30am.
Main Dishes
-
Chicken Fried Steak & Eggs
White Gravy, Hash Browns, Fried Eggs
$16
-
Breakfast Tacos
Refried Beans, Potato, Egg, Cheese, Trio of Salsa
$10
-
Rancher's Special
Giant Hash Brown, Smoked Jalapeño Cheese Sausage, Pepper Jack, Fried Eggs
$12
-
Banana Pudding French Toast
Thick Cut Brioche, Banana Brulée, Maple Syrup
$15
-
Migas
Housemade Tortilla Chips, Scrambled Eggs, Poblanos, Onions, Refried Beans, Salsa Verde, Cotija, Sour Cream
$12
-
Pulled Pork Salad
Frisée, Pulled Pork, Brioche Crouton, Poached Egg
$12
-
Brisket Hash
Sweet Potato, Russet Potato, Chopped Brisket, Poached Eggs, Guajillo Hollandaise, Roasted Tomato
$15
Cocktails
-
Deconstructed Mimosa
St. Germain, Peach, Orange Juice, Prosecco
$14
Make it Boozy with Jameson Orange $6
-
Bloody Marfa
Maker's Mark, Vida Mezcal, HC Smoky & Spicy Mix, Burnt Ends
$18
-
Cold Brew Martini
Tito's Vodka, Cold Brew Liqueur, Amaro
$14
-
Lockhart Tart
Hornitos Reposado, Pamplemousse Liqueur, Lime, Mint
$16
Sides
-
Cornbread
Served with housemade Ancho Chili Honey Butter
$4
-
Side of Bacon
$5
-
Half Hash Brown
$5
-
Hot Link
House recipe and smoked on-site.
$6
-
Jalapeño Cheese Sausage
House recipe and smoked on-site.
$6
-
Ruby Red Grapefruit
$6
Coffee
Avenue B Coffee, New York City-
French Press
Serves 1-2.
$4.75
-
Cold Brew
$6
Barbecue
Great barbecue doesn’t require a long list of ingredients – just the highest quality meat, our simple dry rub, and post oak wood. What’s the secret? Low and slow cooking and a heaping portion of TLC from our experienced pitmasters. Barbecue is truly a labor of love!
Meats are carved to order, sold by weight, and served with white bread and/or crackers.
Beef
-
Brisket (Moist or Lean)
This is what Hill Country is famous for! Our Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious flavor and texture. The Lean Brisket has little marbling and great smoky flavor.
$19.50 per half lb
-
Shoulder Clod
$14 per half lb
Pork
-
Spare Ribs
Meaty, flavorful, and smoked to perfection. Each bone weighs 1/4-1/3 pound.
$12.25 per half lb
-
Pulled Pork
Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash sauce.
$12 per half lb
Bird
-
Turkey Breast
Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.
$13.50 per half lb
-
Market Chicken
We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.
$7 per half lb
Barbecue Platters
-
Available for Dine-in Only
Our family-style platters serve 3-5 folks and will be served for the table to share. All platters come with Butter Bread, Crackers, Sliced Onion, House Pickles & Jalapenos.
-
Combo Cue
Brisket, Chicken, Hill Country Hot Link & Spare Ribs. Served with 3 Heapin' Helpin' 16 oz sides of your choice. Perfect for 3-5 guests.
$115
-
The Pitmaster
1/4 lb Brisket, 1 Pork Spare Rib, 1 Hill Country Hot Link, 1/4 Chicken and 2 Sides. Serves 2.
$42
Pitmaster Specials
-
'Cue & Two (Lunch Only)
Served with 2 Sides & Cornbread | *Excludes Prime Rib, Short Rib & any Daily Meat Special
$32
-
Barbecue Sandwich (Lunch Only)
Your choice of Pulled Pork or Chopped Brisket. Served with 1 Side
$13.75
Sausage
-
Hill Country Hot Link
100% pork hot link. Price is per link.
$6
-
Hill Country Jalapeno Cheese
100% pork jalapeno cheese sausage. Price is per link.
$6
Fried Chicken Sandwiches
-
Crispy Chicken Sandwich
Cracker crusted chicken breast with mayo, iceberg lettuce, and pickle on brioche.
$11
-
Hot Honey Chicken Sandwich
Hot honey glazed fried chicken, on brioche, with pickled cabbage and mayo.
$13
Barbecue Sandwiches
-
Pulled Pork Sandwich
Pulled Pork, pickled cabbage, hogwash sauce
$12
-
Chopped Brisket Sandwich
Chopped brisket, barbecue sauce, house pickles, onion
$15
-
Turkey Club
Smoked Turkey, lettuce, mayo, tomato, and bacon on brioche bun
$16
Salads
-
Smoked Kale Caesar
Smoked Chicken, Brioche Crouton, Classic Caesar Dressing, Parmesan, Smoked Lemon
$16.50
-
Taco Salad
Puffy Taco Shell, Lettuce, Avocado, Refried Beans, Cheese, Jalapeños, Radish, Tex-Mex Ranch
$15
-
Pulled Pork
Shredded Napa Cabbage, Red Pepper, Watercress, Almond, Apple, Maple Chili Vinaigrette
$18
Sides & Fixin’s
Hot Sides
-
Longhorn Cheddar Mac & Cheese
Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.
$6.50 - $11.75 per Good Eatin' (8oz)
$11.75 per Heapin Helpin (16oz)
vegetarian
-
Campfire Baked Beans with Burnt Ends
Black beans, red kidney beans, and white beans simmered in a sweet sauce with smoky burnt ends and molasses. Contains meat.
$6.50 - $11.75 per Good Eatin' (8oz)
$11.75 per Heapin Helpin (16oz)
-
Sweet Potato Bourbon Mash
Sweet potatoes roasted to perfection and then mixed with cream, molasses, nutmeg, and bourbon.
$5.25 - $9.50 per Good Eatin' (8oz)
$9.50 per Heapin Helpin (16oz)
gluten free, vegetarian
-
Collard Greens with Applewood Smoked Bacon
Braised greens and bacon with a touch of molasses and cider vinegar.
$5.25 - $9.50 per Good Eatin' (8oz)
$9.50 per Heapin Helpin (16oz)
gluten free
-
French Fries
Tossed in our signature rub.
$6.50
-
Refried Beans
Porky refried beans topped with cheese.
$4.75
Cold Sides
-
Cool as Cucumber Salad
Known to Southerners and farm families as refrigerator pickles. Vinegar-dressed cucumbers and shallots sliced thin and served cold and tangy.
$4.75 - $8 per Good Eatin' (8oz)
$8 per Heapin Helpin (16oz)
gluten free, vegan
-
Confetti Coleslaw
This dish gets its name from the colors of the red cabbage, green cabbage, and carrots. Made with white vinegar and mayonnaise and perfect for cleansing the palette between bites of barbecue!
$4.75 - $8 per Good Eatin' (8oz)
$8 per Heapin Helpin (16oz)
gluten free, vegetarian
Tex-Mex
-
EAK'S Bowl of Red
Our signature red Texas chili topped with sour cream, shredded cheddar, red onion, and pickled jalapeño.
$11
-
Frito Pie
Fritos topped with cheese, chili, red onion, and jalapeño.
$8.50
-
Chili Nachos
Topped with queso, red onion, jalapeño, and sour cream. Available in Regular and Party Size.
$13 - $20
-
Brisket Nachos
Topped with queso, red onion, jalapeño, and sour cream. Available in Regular and Party Size.
$15 - $25
-
Pulled Pork Nachos
Topped with queso, red onion, jalapeño, and sour cream. Available in Regular and Party Size.
$13 - $22
-
Chips & Queso
House-made Texas queso with just the right amount of spice paired with corn chips.
$10
-
Chips & Salsa
Corn chips paired with our slightly spicy salsa.
$5
Marketplace
-
Cornbread
Warm cornbread baked fresh daily and served with homemade ancho chili butter. Contains pork.
$4
-
Pickles
$1
-
Jalapeños
$0.75
-
Onions
$0.75
Sweets & Treats
Our desserts change daily. Ask for today's selection.
-
Banana Pudding
A southern classic made with vanilla wafers, fresh pastry cream, sliced bananas, and a shot of banana liqueur.
$7
-
Blackout Pudding Cake
Dark chocolate cake sandwiched between layers of rich chocolate pudding topped with chocolate glaze.
$7
-
Chocolate Chunk Cookie
Made fresh daily and served warm and soft in the center.
$3
-
Pie Cups
Available daily in: Whiskey Buttermilk, Double Cherry, Apple Streusal, or Pecan
$4.50
Bar
Cocktails
-
HC Classic Margarita
Our House Margarita: Served original or with flavors of Passion Fruit, Peach, Strawberry or Mango. Also available frozen.
16 oz - Rocks or Frozen $12
Pitcher $36
Passionfruit $2 - $6
Peach $2 - $6
Mango $2 - $6
-
Heart of Texas
Tito's Vodka, Cranberry, Lime, Strawberry and topped with Topo Chico
$15
-
HC Old Fashioned
Bourbon, Bitters, Simple Syrup, Brandied Cherry
$15
-
Molten Margarita
Del Maguey Vida Mezcal, Lime, Triple Sec, Hill Country Spicy Mix
$15
-
Austin City Limits Paloma
Blanco Tequila, Fresh Lime, Grapefruit Soda with a Salted Rim.
$16
-
Route 66 Crisp
Gin, Muddled Cucumber, Fresh Lime, Elderflower and topped with Prosecco
$16
-
Ranch Water
Hornitos, Lime, Fever Tree Yuzu/Lime Soda
$15
-
Stone Cold Brew Martini
Tito's Vodka, Cold Brew Liqueur, Amaro
$14
-
Michelada
Tecate, Lime, Smoked Tomato Juice, and Chili Rim.
$9
Non Alcoholic
-
Iced Tea
Sweet or Unsweetened
$4.25
-
Lemonade
$4.25
-
Arnold Palmer
$4.25
-
Mexican Coke
$4.25
-
Fountain Soda
Coke, Diet Coke, Sprite, Dr. Pepper. Cherry Coke, Ginger Ale.
$4.25
-
Topo Chico
12 oz bottle
$4.25
-
Jarritos
Assorted flavors
$4.25
-
Athletic Brewing Cerveza
Connecticut, Non-Alcoholic
$8 per Can
$30 per Bucket
-
Athletic Brewing IPA
Connecticut, Non-Alcoholic
$8 per Can
$30 per Bucket
Drafts
Pint / Pitcher-
Shiner Bock
Texas, 4.4%
$7 per Pint
$26 per Pitcher
-
Shiner TexHex Desert Mirage Hazy IPA
Texas, 7%
$8 per Pint
$30 per Pitcher
-
Allagash White
Maine, 5.2%
$9 per Pint
$32 per Pitcher
-
Five Boroughs PIlsner
New York, 5%
$8 per Pint
$30 per Pitcher
-
Montauk Wavechaser
New York, 6.4%
$8 per Pint
$30 per Pitcher
-
Brooklyn Lager
New York, 5.2%
$8 per Pint
$30 per Pitcher
-
Miller Lite
Milwaukee, 4.2%
$6 per Pint
$22 per Pitcher
-
Austin Eascider
Texas, 5%
$9 per Pint
$32 per Pitcher
Cans & Bottles
Single / Bucket-
Shiner Bock
Texas, 4.4%
$7 per Can
$28 per Bucket
-
Shiner Ruby Redbird
Texas, 4%
$7 per Can
$28 per Bucket
-
Pacifico
Mexico, 4.4%
$8 per Can
$30 per Bucket
-
Blue Moon
Denver, 5.4%
$8 per Can
$30 per Bucket
-
PBR
Milwaukee, 4.8%
$6 per Can
$24 per Bucket
-
Lone Star
Texas, 4.6%
$6 per Can
$24 per Bucket
-
Radiant Pig Save the Robots IPA
New York, 7%
$10 per Can
$40 per Bucket
-
Topo Chico Hard Seltzer
Mexico, 4.7%
$7 per Can
$28 per Bucket
-
Tecate
Mexico, 4.5%
$6 per Can
$24 per Bucket
-
Bohemia Pilsner
Mexico, 5.5%
$8 per Can
$30 per Bucket
Wine
-
Lost Draw Picpoul Blanc
Texas Hill Country
$15 per glass
$60 per bottle
-
Lost Draw Roussane
Texas High Plains
$16 per glass
$64 per bottle
-
Grower Project Albariño
Terry County, Texas
$16 per glass
$64 per bottle
-
Austin Winery "Chuggy Bubbles" Picpoul Pét-Nat
Texas Hill Country
$68 per bottle
-
Tribute Chardonnay
California
$12 per glass
$48 per bottle
-
House White
$9 per glass
$36 per bottle
-
House Red
$9 per glass
$36 per bottle
Menu Packages
Serves 10-
‘Cue ‘Wich
Choice of Brisket, Pork or Half & Half, 2 Sides • Choice of Fritos or Potato Chips & Cool as a Cucumber Salad or Confetti Coleslaw
$170
-
Family Meal
Choice of 2 Meats, 2 Sides. Includes Cornbread & Ancho Honey Butter.
$250
-
Texas Feast
Choice of 3 Meats, 3 Sides. Includes Cornbread & Ancho Honey Butter.
$300
-
Set Up
Heat Up Set: 1 rack, 2 sternos, 1 chaffing tin
$20
-
Beverages
Bottled Water $2
Assorted Canned Sodas $2
Gallon of Lemonade or Tea (sweet or unsweet) $24
Sides
Serves 10-
Cornbread with Ancho Honey Butter
Warm cornbread baked fresh daily and served with homemade ancho chili butter. Contains pork.
$30
-
Longhorn Cheddar Mac & Cheese
Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.
$50
vegetarian
-
Campfire Baked Beans with Burnt Ends
Black beans, red kidney beans, and white beans simmered in a sweet sauce with smoky burnt ends and molasses. Contains meat.
$50
-
Collard Greens with Smoked Bacon
Braised greens and bacon with a touch of molasses and cider vinegar.
$45
-
Sweet Potato Bourbon Mash
Sweet potatoes roasted to perfection and then mixed with cream, molasses, nutmeg, and bourbon.
$45
gluten free, vegetarian
-
Market Salad
Mixed greens plus a seasonal selection of vegetables and toppings.
$45
vegetarian
-
Confetti Coleslaw
This dish gets its name from the colors of the red cabbage, green cabbage, and carrots. Made with white vinegar and mayonnaise and perfect for cleansing the palette between bites of barbecue!
$35
vegetarian
-
Cool as a Cucumber Salad
Known to Southerners and farm families as refrigerator pickles. Vinegar-dressed cucumbers and shallots sliced thin and served cold and tangy.
$35
vegetarian
Fixins
Serves 10. Seasonal options available.-
Smoky Chipotle Deviled Eggs
Down-home deviled eggs dressed up with ancho chile and lime.
$45
vegetarian
-
Chips & Dips
Our Texas queso is homemade with just the right amount of spice.
Salsa $40
Queso $65
vegetarian
-
Chile-Rubbed Chicken Wings
Wings rubbed down with our sweet chili rub and smoked to juicy perfection. Served with ranch.
$65
-
Brisket Burnt Ends
Juicy, tender, smoky, and beefy.
$99
-
Assorted Sausage Skewers
Hot Link and Jalapeño Cheese Sausage
$50
Entrees
Serves 10-
Brisket (Moist & Lean)
This is what Hill Country is famous for! The Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious texture and flavor. The Lean Brisket has little marbling and great smoky flavor.
$115
-
Market Chicken
We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.
$70
-
Pit-Smoked Turkey
Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.
$75
-
Pulled Pork
Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash sauce.
$55
-
Pork Spare Ribs
Meaty, flavorful, and smoked to perfection.
$95
-
Assorted Sausage
Hill Country Hot Link & Hill Country Jalapeno Cheese
$75
-
Stuffed Poblanos
Poblano peppers stuffed with rice mixture and topped with queso and pico de gallo. Can be made vegan.
$85
vegetarian
Desserts
Serves 10-
Seasonal Cupcake
$45
-
Banana Pudding
$45
-
Apple Crisp
$45
-
Chocolate Chunk Cookie
$35
Menu Packages
Ask About Our Carving Station & Buffet Options!-
Roundup
Choice of 5 Starters
$25 per person for 1st hr
$20 per person for 2nd hr
-
Two Step
Choice of 2 Meats, 2 Sides, Cornbread & 1 Dessert
$35 per person
-
County Fare
Choice of 3 Meats, 3 Sides, Cornbread & 2 Desserts
$48 per person
-
Jubilee
Choice of 2 Starters, 3 Meats, 3 Sides, Cornbread & 2 Desserts
$58 per person
-
Everything's Bigger in Texas
Choice of 3 Starters, 4 Meats (includes 1 Specialty Meat), 4 Sides, Cornbread & 2 Desserts
$78 per person
Starters
Available Stationary or Passed-
Cornbread with Ancho Honey Butter
Warm cornbread baked fresh daily and served with homemade ancho chili butter. Contains pork.
-
Pimento Cheese, Longhorn Cheddar & Jalapeño Jack with Crackers
-
Vegetable Crudité
-
Smoky Chipotle Deviled Eggs
Down-home deviled eggs dressed up with ancho chile and lime.
vegetarian
-
Chips & Salsa
Corn chips paired with our slightly spicy salsa.
vegetarian
-
Chile Rubbed Chicken Wings
Wings rubbed down with our sweet chili rub and smoked to juicy perfection. Served with ranch. Availability may be subject to change.
-
Sliders
Choice of Pulled Chicken, Chopped Brisket, Pulled Pork, Smoked Pork Belly or Smoked Hamburger
-
Soft Tacos
Choice of Smoked Brisket, Smoked Chicken, Pulled Pork, Pork Belly, Vegetarian
-
Mini Pies
Choice of Mac n’ Cheese, Mac n’ Cheese with Applewood Smoked Bacon, or Chili Frito Pie
Beverage Packages
-
Beer, Wine & Margarita
Includes house wines, bottled beers, Kreuz Margarita, soft drinks, lemonade & iced tea
$15 per person per hour
-
Open Bar
Includes specialty cocktails, house liquor, house wines & bottled beers, soft drinks, lemonade & iced tea
$20 per person per hour
Upgrade to premium $5 - $0
-
Non-Alcoholic
Includes soft drinks, lemonade & iced tea
$50 per person
Dessert
-
PB &J Cupcake
-
Red Velvet Cupcake
-
Cowboy Brownie
-
Banana Pudding
-
Seasonal Crisp
-
Chocolate Chunk Cookie
Vegetarian Options Available Per Request
Choose Your 'Cue
Meats & Entrees
-
Brisket (Moist & Lean)
This is what Hill Country is famous for! The Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious texture and flavor. The Lean Brisket has little marbling and great smoky flavor.
-
Market Chicken
We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.
-
Pit-Smoked Turkey
Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.
-
Pulled Pork
Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash sauce.
-
Boneless Prime Rib
Smoked low and slow over Texas post oak.
Add $6
-
Pork Spare Rib
Meaty, flavorful, and smoked to perfection.
-
Assorted Sausage
Hill Country Hot Link & Hill Country Jalapeno Cheese
Sides
-
Longhorn Cheddar Mac & Cheese
Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.
vegetarian
-
Campfire Baked Beans with Burnt Ends
Black beans, red kidney beans, and white beans simmered in a sweet sauce with smoky burnt ends and molasses. Contains meat.
-
EAK’s Bowl of Red Chili
Our signature red Texas chili topped with sour cream, shredded cheddar, red onion, and pickled jalapeño.
-
White Shoepeg Corn Pudding
Creamy, comforting, and naturally sweet.
vegetarian
-
Sweet Potato Bourbon Mash
Sweet potatoes roasted to perfection and then mixed with cream, molasses, nutmeg, and bourbon.
gluten free, vegetarian
-
Confetti Coleslaw
This dish gets its name from the colors of the red cabbage, green cabbage, and carrots. Made with white vinegar and mayonnaise and perfect for cleansing the palette between bites of barbecue!
vegetarian
-
Market Salad
Mixed greens plus a seasonal selection of vegetables and toppings.
vegetarian
-
Cool as a Cucumber Salad
Known to Southerners and farm families as refrigerator pickles. Vinegar-dressed cucumbers and shallots sliced thin and served cold and tangy.
vegetarian
-
Green Bean Casserole with Durkee Onions
Perfectly cooked green beans in a savory and smooth mushroom sauce and topped with fried onions.
vegetarian
-
Collard Greens with Applewood Smoked Bacon
Braised greens and bacon with a touch of molasses and cider vinegar.
-
Beer-Braised Cowboy Pinto Beans
Pinto beans cooked down with bacon, house-made pork stock, bacon, and peppers.
Menu Packages
Ask About Our Carving Station & Buffet Options!-
Roundup
Choice of 5 Starters
$25 per person for 1st hr
$20 per person for 2nd hr
-
Two Step
Choice of 2 Meats, 2 Sides, Cornbread & 1 Dessert
$35 per person
-
County Fare
Choice of 3 Meats, 3 Sides, Cornbread & 2 Desserts
$48 per person
-
Jubilee
Choice of 2 Starters, 3 Meats, 3 Sides, Cornbread & 2 Desserts
$58 per person
-
Everything's Bigger in Texas
Choice of 3 Starters, 4 Meats (includes 1 Specialty Meat), 4 Sides, Cornbread & 2 Desserts
$78 per person
Starters
Available Stationary or Passed-
Cornbread with Ancho Honey Butter
Warm cornbread baked fresh daily and served with homemade ancho chili butter. Contains pork.
-
Pimento Cheese, Longhorn Cheddar & Jalapeño Jack with Crackers
-
Vegetable Crudité
-
Smoky Chipotle Deviled Eggs
Down-home deviled eggs dressed up with ancho chile and lime.
vegetarian
-
Chips & Salsa
Corn chips paired with our slightly spicy salsa.
vegetarian
-
Chile Rubbed Chicken Wings
Wings rubbed down with our sweet chili rub and smoked to juicy perfection. Served with ranch. Availability may be subject to change.
-
Sliders
Choice of Pulled Chicken, Chopped Brisket, Pulled Pork, Smoked Pork Belly or Smoked Hamburger
-
Soft Tacos
Choice of Smoked Brisket, Smoked Chicken, Pulled Pork, Pork Belly, Vegetarian
-
Mini Pies
Choice of Mac n’ Cheese, Mac n’ Cheese with Applewood Smoked Bacon, or Chili Frito Pie
Beverage Packages
-
Beer, Wine & Margarita
Includes house wines, bottled beers, Kreuz Margarita, soft drinks, lemonade & iced tea
$15 per person per hour
-
Open Bar
Includes specialty cocktails, house liquor, house wines & bottled beers, soft drinks, lemonade & iced tea
$20 per person per hour
Upgrade to premium $5 - $0
-
Non-Alcoholic
Includes soft drinks, lemonade & iced tea
$50 per person
Dessert
-
PB &J Cupcake
-
Red Velvet Cupcake
-
Cowboy Brownie
-
Banana Pudding
-
Seasonal Crisp
-
Chocolate Chunk Cookie
Vegetarian Options Available Per Request
Choose Your 'Cue
Meats & Entrees
-
Brisket (Moist & Lean)
This is what Hill Country is famous for! The Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious texture and flavor. The Lean Brisket has little marbling and great smoky flavor.
-
Market Chicken
We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.
-
Pit-Smoked Turkey
Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.
-
Pulled Pork
Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash sauce.
-
Boneless Prime Rib
Smoked low and slow over Texas post oak.
Add $6
-
Pork Spare Rib
Meaty, flavorful, and smoked to perfection.
-
Assorted Sausage
Hill Country Hot Link & Hill Country Jalapeno Cheese
Sides
-
Longhorn Cheddar Mac & Cheese
Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.
vegetarian
-
Campfire Baked Beans with Burnt Ends
Black beans, red kidney beans, and white beans simmered in a sweet sauce with smoky burnt ends and molasses. Contains meat.
-
EAK’s Bowl of Red Chili
Our signature red Texas chili topped with sour cream, shredded cheddar, red onion, and pickled jalapeño.
-
White Shoepeg Corn Pudding
Creamy, comforting, and naturally sweet.
vegetarian
-
Sweet Potato Bourbon Mash
Sweet potatoes roasted to perfection and then mixed with cream, molasses, nutmeg, and bourbon.
gluten free, vegetarian
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Confetti Coleslaw
This dish gets its name from the colors of the red cabbage, green cabbage, and carrots. Made with white vinegar and mayonnaise and perfect for cleansing the palette between bites of barbecue!
vegetarian
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Market Salad
Mixed greens plus a seasonal selection of vegetables and toppings.
vegetarian
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Cool as a Cucumber Salad
Known to Southerners and farm families as refrigerator pickles. Vinegar-dressed cucumbers and shallots sliced thin and served cold and tangy.
vegetarian
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Green Bean Casserole with Durkee Onions
Perfectly cooked green beans in a savory and smooth mushroom sauce and topped with fried onions.
vegetarian
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Collard Greens with Applewood Smoked Bacon
Braised greens and bacon with a touch of molasses and cider vinegar.
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Beer-Braised Cowboy Pinto Beans
Pinto beans cooked down with bacon, house-made pork stock, bacon, and peppers.