All Day Menu
Smoked Low and Slow Over Texas Post Oak
Great barbecue doesn’t require a long list of ingredients – just the highest quality meat, our simple dry rub, and post oak wood. What’s the secret? Low and slow cooking and a heaping portion of TLC from our experienced pitmasters. Barbecue is truly a labor of love!
Starters
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Fresh Baked Cornbread w Honey Butter
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Brisket Nachos
Topped with queso, red onion, jalapeƱo, and sour cream. Available in Regular and Party Size.
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Bowl o' Red
Texas Chili, Cheddar Cheese, Sour Cream, Chives
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Jumbo Chili Rubbed Wings 6 or 12
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Whole Smoked Spicy Cauliflower
Ranch, Chives
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Wedge Salad (coming soon)
Iceberg lettuce, smoked tomato, bacon, bleu cheese
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Queso Fundito (coming soon)
Oxacaca Cheese, Housemade Tortillas
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Texas Tenders & Fries (coming soon)
Smoked Meats
Meats are hand-carved to order, sold by weight, and served with housemade fresh tortillas-
Brisket (Moist or Lean)
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Center Cut Pork Spareribs
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Pulled Pork
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Turkey Breast
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Market Chicken
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Sausages
Hot Link or Jalapeno Cheese. 100% Pork Sausage.
Pitmaster Specials
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Mayor's Banquet Platter
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The Pitmaster
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Two Meat Combo
Sandwiches
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Dry Aged Brisket Burger
Smoked Dry-Aged Blend, Cheddar Cheese, Iceberg Lettuce, Red Onion, Tomato, Mayo, Ketchup, Mustard, Fries
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Pulled Pork Sandwich
Pulled Pork, pickled cabbage, Golden sauce
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Sliced or Chopped Brisket Sandwich
Sliced Brisket served with onions and pickles.
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Texas Toast Grilled Cheese
Market Sides
Served in 8 oz OR 16 oz-
Longhorn Cheddar Mac & Cheese
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New Baked Beans with Burnt Ends
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Sweet Potato Bourbon Mash
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Collard Greens with Pulled Pork
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Smoked Spicy Cauliflower
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Potato Salad
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Cool As Cucumber Salad
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Confetti Coleslaw
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French Fries
Sweets
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Housemade Chocolate Chip Cookies
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Banana Pudding
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Chocolate Pudding
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Mixed Berry Cobbler