Barbecue Market Menu

What Hill Country is famous for. Moist is richly marbled and rich; lean has little marbling and big smoky flavor.

New from our pit room: a "Nam Jim"-style beef short rib, sold by the pound and sliced to order.

Meaty, flavorful, and smoked to perfection.

Pork shoulder rubbed with sweet chili, smoked for 12 hours, then shredded and drizzled with our Texas Gold sauce.

Smoked turkey breast basted with butter. Incredibly moist with a pronounced smoky flavor.

All-natural, hormone-free chicken with our Hill Country Chicken Rub, mopped with our "If You Gotta Have It" barbecue sauce.

House link. Check in for weekly specials.

Brisket burnt ends: juicy, tender, smoky and beefy. When available.

Smoked pork belly bites glazed with cherry gochujang.

Serves 4–6. Your choice of 3 meats and 5 sides, with house pickles, onions and sliced bread.

Serves 8–10. Your choice of 5 meats and 7 sides, with house pickles, onions and sliced bread. Bring the crew.

Sweet chili–rubbed pulled pork with pickled cabbage and our Texas Gold sauce on a Martin's Potato Roll.

Prime brisket, sliced or chopped to order, with onions and pickles on a Martin's Potato Roll.

Smoked turkey breast, sliced to order on a Martin's Potato Roll with pickles and honey mustard aioli.

Cavatappi in a creamy cheddar sauce under seasoned Ritz crumbs. A Hill Country classic.

Black and pinto beans, savory and rib-sticking. Contains beef.

A sweet-and-savory carrot "pudding." This one may surprise you.

Warm potatoes with bacon, shallots, scallions and a bright splash of apple cider vinegar.

Crunchy cucumbers, red onion and fresh herbs in a tangy vinaigrette. Cool and bright next to the barbecue.

Red and green cabbage with carrots in a tangy, creamy dressing. Clears the palate between bites.

If jalapeño poppers and elote-style street corn had a baby.

Fresh broccoli in a bright lemon dressing with tomato jerky and parmesan.

Warm cornbread baked fresh daily and glazed with honey butter.

Our original, famous banana pudding.

Deep, rich chocolate pudding for serious chocolate lovers.

The lunchbox classic, peanut butter and jelly, baked into a cupcake.

Sweet potato and pecans come together in a Southern-style dessert bar.