Choice of Mac n’ Cheese, Mac n’ Cheese with Applewood Smoked Bacon, or Chili Frito Pie
Beverage Packages
Beer, Wine & Margarita
Includes house wines, beers, HC Classic Margarita, soft drinks, lemonade & iced tea. *for parties of 4 hours or more, please ask about additional pricing*
2 Hours $30 per person
3 Hours $45 per person
Standard Open Bar
Includes specialty cocktails, house liquor, house wines & beers, soft drinks, lemonade & iced tea. *for parties of 4 hours or more, please ask about additional pricing*
2 Hours $40 per person
3 Hours $60 per person
Premium Open Bar
Includes specialty cocktails, premium liquor, wines & beers, soft drinks, lemonade & iced tea.*for parties of 4 hours or more, please ask about additional pricing*
2 Hours $50 per person
3 Hours $75 per person
Non-Alcoholic
Includes soft drinks, lemonade & iced tea
$5 per person
Dessert
PB &J Cupcake
Red Velvet Cupcake
Cowboy Brownie
Banana Pudding
Seasonal Crisp
Chocolate Chunk Cookie
Vegetarian Options Available Per Request
Choose Your 'Cue
Meats & Entrees
Brisket (Moist & Lean)
This is what Hill Country is famous for! The Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious texture and flavor. The Lean Brisket has little marbling and great smoky flavor.
Market Chicken
We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.
Pit-Smoked Turkey
Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.
Pulled Pork
Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash sauce.
Boneless Prime Rib
Smoked low and slow over Texas post oak.
Add$6
Center Cut Spare Ribs
Meaty, flavorful, and smoked to perfection.
Assorted Sausage
Hill Country Hot Link & Hill Country Jalapeno Cheese
Sides
Longhorn Cheddar Mac & Cheese
Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.
vegetarian
Campfire Baked Beans with Burnt Ends
Black beans, red kidney beans, and white beans simmered in a sweet sauce with smoky burnt ends and molasses. Contains meat.
EAK’s Bowl of Red Chili
Our signature red Texas chili topped with sour cream, shredded cheddar, red onion, and pickled jalapeño.
White Shoepeg Corn Pudding
Creamy, comforting, and naturally sweet.
vegetarian
Sweet Potato Bourbon Mash
Sweet potatoes roasted to perfection and then mixed with cream, molasses, nutmeg, and bourbon.
gluten free, vegetarian
Confetti Coleslaw
This dish gets its name from the colors of the red cabbage, green cabbage, and carrots. Made with white vinegar and mayonnaise and perfect for cleansing the palette between bites of barbecue!
vegetarian
Market Salad
Mixed greens plus a seasonal selection of vegetables and toppings.
vegetarian
Cool as a Cucumber Salad
Known to Southerners and farm families as refrigerator pickles. Vinegar-dressed cucumbers and shallots sliced thin and served cold and tangy.
vegetarian
Green Bean Casserole with Durkee Onions
Perfectly cooked green beans in a savory and smooth mushroom sauce and topped with fried onions.
vegetarian
Beer-Braised Cowboy Pinto Beans
Pinto beans cooked down with bacon, house-made pork stock, bacon, and peppers.
Collard Greens with Applewood Smoked Bacon
Braised greens and bacon with a touch of molasses and cider vinegar.
