New York City
Hours & Location
30 W 26th St,
New York, NY 10010
Sunday: 11am - 9pm
Monday: 12pm - 10pm
Tuesday: 12pm - 10pm
Wednesday: 12pm - 10pm
Thursday: 12pm - 11pm
Friday: 12pm - 11pm
Saturday: 11am - 11pm
Menus
- Barbecue
- Sandwiches & Salads
- Sides & Fixin’s
- Sweets & Treats
- Bar
- Drop-Off Catering Menu
- On-Premise Events Menu
- Full-Service Catering Menu
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This is what Hill Country is famous for! Our Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious flavor and texture. The Lean Brisket has little marbling and great smoky flavor.
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Meaty, flavorful, and smoked to perfection. Each bone weighs 1/4-1/3 pound.
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Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.
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Brisket, Chicken, Hill Country Hot Link & Spare Ribs. Served with 3 Heapin' Helpin' 16 oz sides of your choice. Perfect for 3-5 guests.
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100% pork hot link. Price is per link.
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Cracker crusted chicken breast with mayo, iceberg lettuce, and pickle on brioche.
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Hot honey glazed fried chicken, on brioche, with pickled cabbage and mayo.
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Pulled Pork, pickled cabbage, hogwash sauce
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Chopped brisket, barbecue sauce, house pickles, onion
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Smoked Turkey, lettuce, mayo, tomato, and bacon on brioche bun
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Smoked Chicken, Brioche Crouton, Classic Caesar Dressing, Parmesan, Smoked Lemon
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Puffy Taco Shell, Lettuce, Avocado, Refried Beans, Cheese, Jalapeños, Radish, Tex-Mex Ranch
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Shredded Napa Cabbage, Red Pepper, Watercress, Almond, Apple, Maple Chili Vinaigrette
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Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.
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Tossed in our signature rub.
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Our signature red Texas chili topped with sour cream, shredded cheddar, red onion, and pickled jalapeño.
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A southern classic made with vanilla wafers, fresh pastry cream, sliced bananas, and a shot of banana liqueur.
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Our House Margarita: Served original or with flavors of Passion Fruit, Peach, Strawberry or Mango. Also available frozen.
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Tito's Vodka, Cranberry, Lime, Strawberry and topped with Topo Chico
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Bourbon, Bitters, Simple Syrup, Brandied Cherry
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Del Maguey Vida Mezcal, Lime, Triple Sec, Hill Country Spicy Mix
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Blanco Tequila, Fresh Lime, Grapefruit Soda with a Salted Rim.
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Gin, Muddled Cucumber, Fresh Lime, Elderflower and topped with Prosecco
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Hornitos, Lime, Fever Tree Yuzu/Lime Soda
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Tito's Vodka, Cold Brew Liqueur, Amaro
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Tecate, Lime, Smoked Tomato Juice, and Chili Rim.
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Choice of Brisket, Pork or Half & Half, 2 Sides • Choice of Fritos or Potato Chips & Cool as a Cucumber Salad or Confetti Coleslaw
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Warm cornbread baked fresh daily and served with homemade ancho chili butter. Contains pork.
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Down-home deviled eggs dressed up with ancho chile and lime.
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This is what Hill Country is famous for! The Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious texture and flavor. The Lean Brisket has little marbling and great smoky flavor.
-
We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.
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Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.
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Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash sauce.
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Meaty, flavorful, and smoked to perfection.
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Hill Country Hot Link & Hill Country Jalapeno Cheese
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Poblano peppers stuffed with rice mixture and topped with queso and pico de gallo. Can be made vegan.
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Choice of 5 Starters
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Warm cornbread baked fresh daily and served with homemade ancho chili butter. Contains pork.
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Wings rubbed down with our sweet chili rub and smoked to juicy perfection. Served with ranch. Availability may be subject to change.
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This is what Hill Country is famous for! The Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious texture and flavor. The Lean Brisket has little marbling and great smoky flavor.
-
We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.
-
Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.
-
Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash sauce.
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Smoked low and slow over Texas post oak.
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Meaty, flavorful, and smoked to perfection.
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Hill Country Hot Link & Hill Country Jalapeno Cheese
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Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.
-
Choice of 5 Starters
-
Warm cornbread baked fresh daily and served with homemade ancho chili butter. Contains pork.
-
Wings rubbed down with our sweet chili rub and smoked to juicy perfection. Served with ranch. Availability may be subject to change.
-
This is what Hill Country is famous for! The Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious texture and flavor. The Lean Brisket has little marbling and great smoky flavor.
-
We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.
-
Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.
-
Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash sauce.
-
Smoked low and slow over Texas post oak.
-
Meaty, flavorful, and smoked to perfection.
-
Hill Country Hot Link & Hill Country Jalapeno Cheese
-
Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.