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National Barbecue Month | May 2019

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Join us during the month of May as we celebrate National Barbecue Month.  

Brisket smoked over Texas Post Oak is king at Hill Country, but each weekend in May, we'll be serving up some special 'cue from other parts of the country.  We hope you'll join us!   

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May 3- May 5:

Lamb Barbacoa


May 9 - May 12:

Smoked Chicken w/ Alabama White Sauce


May 16 - May 19:

Memphis Style Baby Back Ribs


May 23 - May 27:

Burnt End Sandwich w/ KC Sauce