Main content starts here, tab to start navigating

National Barbecue Month | May 2019

a close up of a piece of chocolate cake on a plate

Join us during the month of May as we celebrate National Barbecue Month.  

Brisket smoked over Texas Post Oak is king at Hill Country, but each weekend in May, we'll be serving up some special 'cue from other parts of the country.  We hope you'll join us!   

a black sign with white text

May 3- May 5:

Lamb Barbacoa

May 9 - May 12:

Smoked Chicken w/ Alabama White Sauce

May 16 - May 19:

Memphis Style Baby Back Ribs

May 23 - May 27:

Burnt End Sandwich w/ KC Sauce