Washington, DC
Hours & Location
410 7th St NW,
Washington, DC 20004
Monday, Tuesday, Wednesday, Thursday, and Sunday
12:00 pm - 9:00 pm
Friday & Saturday
12:00 pm - 10:00 pm
Menus
- Barbecue
- Sides & Fixin’s
- Sweets
- Bar
- Happy Hour
- Drop-Off Catering Menu
- On-Premise Events Menu
- Full-Service Catering Menu
Barbecue
Great barbecue doesn’t require a long list of ingredients – just the highest quality meat, our simple dry rub, and post oak wood. What’s the secret? Low and slow cooking and a heaping portion of TLC from our experienced pitmasters. Barbecue is truly a labor of love!
Meats are carved to order, sold by weight, and served with white bread and/or crackers
Beef
-
Brisket (Moist or Lean)
This is what Hill Country is famous for! Our Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious flavor and texture. The Lean Brisket has little marbling and great smoky flavor.
$18.50 per 1/2 lb
-
Beef Shoulder
Lean, smoky, and deliciously unique to Texas. Very lean with great beefy flavor served thinly sliced at medium rare.
$14 per 1/2 lb
Pork
-
Spare Ribs
Meaty, flavorful, and smoked to perfection. Each bone weighs 1/4-1/3 pound.
$11 per 1/2 lb
-
Pulled Pork
Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash sauce.
$11 per 1/2 lb
Bird
-
Turkey Breast
Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.
$13 per 1/2 lb
-
Market Chicken
We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.
$6.25 per 1/2 lb
Pitmaster Specials
-
Combo 'Cue Dinner
1 lb of Brisket, 1 lb of ribs, half of a chicken and a hot link plus three large sides
$115
-
The Pitmaster
1/4 lb Brisket, 1 Pork Spare Rib, 1 Sausage Link, 1/4 Chicken and 2 Sides
$42
-
'Cue & Two
Served with 2 Sides & Cornbread | *Excludes Prime Rib, Short Rib & any Daily Meat Special
$32
-
Chopped Brisket Sandwich
Our signature brisket gets pulled & sauced. Build your own sandwich complete with pickles, onions & sauce. Comes with one small 6 oz side.
$14.95
-
Pulled Pork Sandwich
Build your own pulled pork sandwich complete with pickles, onions & sauce on the side. Comes with one small 6 oz side
$13.95
Sausage
-
Hill Country Hot Link
100% pork sausage.
$9 per 1/2 lb (2 links)
-
Hill Country Jalapeno Cheddar Sausage
100% pork sausage.
$9 per 1/2 lb (2 links)
Sides & Fixin’s
Hot Sides
-
Longhorn Cheddar Mac & Cheese
Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.
$6.25 per Good Eatin' (8oz)
$10.75 per Heapin Helpin (16oz)
vegetarian
-
Campfire Baked Beans with Burnt Ends
Black beans, red kidney beans, and white beans simmered in a sweet sauce with smoky burnt ends and molasses. Contains meat.
$6.25 per Good Eatin' (8oz)
$10.75 per Heapin Helpin (16oz)
-
Hot German Potato Salad
Warm potatoes dressed with bacon, pickled jalapeños, and a creamy, tangy dressing.
$5.95 per Good Eatin' (8oz)
$10.45 per Heapin Helpin (16oz)
-
Sweet Potato Bourbon Mash
Sweet potatoes roasted to perfection and then mixed with cream, molasses, nutmeg, and bourbon.
$6.25 per Good Eatin' (8oz)
$10.75 per Heapin Helpin (16oz)
gluten free, vegetarian
-
Collard Greens with Smoked Bacon
Braised greens and bacon with a touch of molasses and cider vinegar.
$5.95 per Good Eatin' (8oz)
$10.45 per Heapin Helpin (16oz)
gluten free
Cold Sides
-
Cool as Cucumber Salad
Known to Southerners and farm families as refrigerator pickles. Vinegar-dressed cucumbers and shallots sliced thin and served cold and tangy.
$4.95 per Good Eatin' (8oz)
$8.25 per Heapin Helpin (16oz)
gluten free, vegan
-
Confetti Coleslaw
This dish gets its name from the colors of the red cabbage, green cabbage, and carrots. Made with white vinegar and mayonnaise and perfect for cleansing the palette between bites of barbecue!
$4.95 per Good Eatin' (8oz)
$8.25 per Heapin Helpin (16oz)
gluten free, vegetarian
Marketplace
-
Market Salad
Mixed greens plus your choice of red onion, tomato, cucumber, and cheese.
$7
gluten free, vegetarian
-
Smoky Chipotle Deviled Eggs
Down-home deviled eggs dressed up with ancho chile and lime.
$3.50
vegetarian
-
EAK's Bowl of Red Chili
Our signature red Texas chili topped with sour cream, shredded cheddar, red onion, and pickled jalapeño.
$7
-
Cornbread
Warm cornbread baked fresh daily and served with homemade ancho chili butter. Contains pork.
$3.75
-
Pickles
$0.75
-
Jalapeños
$0.75
-
Onions
$0.75
Sweets
-
Banana Pudding
A southern classic made with vanilla wafers, fresh pastry cream, sliced bananas, and a shot of banana liqueur.
$6.25
-
Texas Pecan Pie
Gooey, nutty, and a touch of bourbon make this the perfect sweet treat.
$4
-
Chocolate Chunk Cookie
Made fresh daily and served warm and soft in the center.
$2.25
Bar
Cocktails
-
Classic Margarita
Blanco Tequila, Triple Sec, Lime
Glass $8
Pitcher $32
-
Kreuz Margarita
Serrano-Infused Blanco Tequila, Cointreau, Lime, Agave, Tajin
$12
-
HC Old Fashioned
Bourbon, Bitters, Simple Syrup, Brandied Cherry
$13
-
Blue Bonnet
Calamity Texas Gin, House-made Blueberry Syrup, Soda
$12
-
Amarillo Highway
Old Forester 100, Honey, Muddled Lemon, Brandied Cherry
$12
-
Cranberry Mule
Tito's Vodka, Rosemary, Cranberry Syrup, Ginger Beer
$13
-
Paloma
Union Mezcal, Lime, Agave Nectar, Grapefruit Jarritos
$16
-
Texas Ranch Water
Exotico Blanco Tequila, Lime Juice, Topo Chico
$13
-
HC Sangria
Seasonal Fruit Marinated in Brandy, Wine, and Peach Liqueur
$8 per Glass
$32 per Pitcher
Non Alcoholic
-
Specialty Soda
Mexican Coke, Dr. Pepper, Jarritos
$4 - $5
-
Fountain Soda
Coke, Diet Coke, Sprite, Ginger Ale, Fanta Orange
$3
-
Mason Jar Drinks
Iced Tea (Sweet or Unsweetened) or Lemonade
$3
-
Juice
Orange, Apple, Cranberry
$3
-
Bottled Water
Saratoga Still or Topo Chico Sparkling
$3.25 - $5
Brew
-
Bottles & Cans
Bud Light $6
Budweiser $6
Miller Lite $6
Pabst Blue Ribbon $5
Corona $8
Coors Light $6
Shiner Bock $7
Shiner Seasonal $7
Blue Moon $7
Michelob Ultra $7
Topo Chico Hard Seltzer $7
Austin Eastcider $7
-
Draft
Founders All Day IPA $7
Miller Lite $6
DC Brau Pilsner $8
Shiner Bock $7
SN Hazy Little Thing IPA $8
Old Time Lager $6
Wine
-
Wines
McPherson Viognier $9 - $38
McPherson Chenin Blanc $9 - $38
McPherson Sparkling Chenin Blanc Bottle $40
McPherson Tempranillo $9 - $38
McPherson Sangiovese $9 - $38
Daily from 3pm-7pm
Happy Hour
Daily from 3pm-7pm-
Shiner Bock Draft
Texas, 4.4%
Pint $6
-
Classic Margarita
Tequila, Lime Juice, Triple Sec
Glass $6
Pitcher $26
-
HC Sangria
Seasonal fruit marinated in brandy, wine, and peach liqueur.
Glass $6
Pitcher $26
-
Kreuz Margarita
Serrano-Infused Blanco Tequila, Cointreau, Agave, Fresh Lime
$10
-
Paloma
Union Mezcal, Lime, Agave, Topped with Jarritos Grapefruit
$10
Snacks & Starters
Available Wednesday - Sunday after 3pm.-
Housemade Tortilla Chips with Queso
House-made Texas queso with just the right amount of spice.
$10
-
Hill Country Chili Mac
Don't knock it 'til you try it!
$7
-
Chopped Brisket Sandwich
Chopped Brisket Sandwich with Your Choice of Potato Chips, Fritos, Cole Slaw or Cucumber Salad.
$14.95
-
Pulled Pork Sandwich
Pulled Pork Sandwich with Your Choice of Potato Chips, Fritos, Cole Slaw or Cucumber Salad.
$13.95
-
Sausage Skewers
Our classic Hot Links or Jalapeño Cheese prepped perfect to snack on at the bar.
$7
-
Frito Pie
Fritos topped with cheese, chili, red onion, and jalapeño.
$6
-
Chile Rubbed Wings
Wings rubbed down with our sweet chili rub and smoked to juicy perfection. Served with ranch. Availability may be subject to change.
$8 per half pound
Menu Packages
Serves 10-
‘Cue ‘Wich
Choice of Brisket, Pork or Half & Half, 2 Sides • Choice of Fritos or Potato Chips & Cool as a Cucumber Salad or Confetti Coleslaw
$170
-
Family Meal
Choice of 2 Meats, 2 Sides. Includes Cornbread & Ancho Honey Butter.
$250
-
Texas Feast
Choice of 3 Meats, 3 Sides. Includes Cornbread & Ancho Honey Butter.
$300
-
Set Up
Heat Up Set: 1 rack, 2 sternos, 1 chaffing tin
$20
-
Beverages
Bottled Water $2
Assorted Canned Sodas $2
Gallon of Lemonade or Tea (sweet or unsweet) $24
Sides
Serves 10-
Cornbread with Ancho Honey Butter
Warm cornbread baked fresh daily and served with homemade ancho chili butter. Contains pork.
$30
-
Longhorn Cheddar Mac & Cheese
Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.
$50
vegetarian
-
Campfire Baked Beans with Burnt Ends
Black beans, red kidney beans, and white beans simmered in a sweet sauce with smoky burnt ends and molasses. Contains meat.
$50
-
Collard Greens with Smoked Bacon
Braised greens and bacon with a touch of molasses and cider vinegar.
$45
-
Sweet Potato Bourbon Mash
Sweet potatoes roasted to perfection and then mixed with cream, molasses, nutmeg, and bourbon.
$45
gluten free, vegetarian
-
Market Salad
Mixed greens plus a seasonal selection of vegetables and toppings.
$45
vegetarian
-
Confetti Coleslaw
This dish gets its name from the colors of the red cabbage, green cabbage, and carrots. Made with white vinegar and mayonnaise and perfect for cleansing the palette between bites of barbecue!
$35
vegetarian
-
Cool as a Cucumber Salad
Known to Southerners and farm families as refrigerator pickles. Vinegar-dressed cucumbers and shallots sliced thin and served cold and tangy.
$35
vegetarian
Fixins
Serves 10. Seasonal options available.-
Smoky Chipotle Deviled Eggs
Down-home deviled eggs dressed up with ancho chile and lime.
$45
vegetarian
-
Chips & Dips
Our Texas queso is homemade with just the right amount of spice.
Salsa $40
Queso $65
vegetarian
-
Chile-Rubbed Chicken Wings
Wings rubbed down with our sweet chili rub and smoked to juicy perfection. Served with ranch.
$65
-
Brisket Burnt Ends
Juicy, tender, smoky, and beefy.
$99
-
Assorted Sausage Skewers
Hot Link and Jalapeño Cheese Sausage
$50
Entrees
Serves 10-
Brisket (Moist & Lean)
This is what Hill Country is famous for! The Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious texture and flavor. The Lean Brisket has little marbling and great smoky flavor.
$115
-
Market Chicken
We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.
$70
-
Pit-Smoked Turkey
Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.
$95
-
Pulled Pork
Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash sauce.
$55
-
Pork Spare Ribs
Meaty, flavorful, and smoked to perfection.
$95
-
Assorted Sausage
Hill Country Hot Link & Hill Country Jalapeno Cheese
$75
-
Stuffed Poblanos
Poblano peppers stuffed with rice mixture and topped with queso and pico de gallo. Can be made vegan.
$85
vegetarian
Desserts
Serves 10-
Seasonal Cupcake
$45
-
Banana Pudding
$45
-
Apple Crisp
$45
-
Chocolate Chunk Cookie
$35
Menu Packages
Ask About Our Carving Station & Buffet Options!-
Roundup
Choice of 5 Starters
$25 per person for 1st hr
$20 per person for 2nd hr
-
Two Step
Choice of 2 Meats, 2 Sides, Cornbread & 1 Dessert
$35 per person
-
County Fare
Choice of 3 Meats, 3 Sides, Cornbread & 2 Desserts
$48 per person
-
Jubilee
Choice of 2 Starters, 3 Meats, 3 Sides, Cornbread & 2 Desserts
$58 per person
-
Everything's Bigger in Texas
Choice of 3 Starters, 4 Meats (includes 1 Specialty Meat), 4 Sides, Cornbread & 2 Desserts
$78 per person
Starters
Available Stationary or Passed-
Cornbread with Ancho Honey Butter
Warm cornbread baked fresh daily and served with homemade ancho chili butter. Contains pork.
-
Pimento Cheese, Longhorn Cheddar & Jalapeño Jack with Crackers
-
Vegetable Crudité
-
Smoky Chipotle Deviled Eggs
Down-home deviled eggs dressed up with ancho chile and lime.
vegetarian
-
Chips & Salsa
Corn chips paired with our slightly spicy salsa.
vegetarian
-
Chile Rubbed Chicken Wings
Wings rubbed down with our sweet chili rub and smoked to juicy perfection. Served with ranch. Availability may be subject to change.
-
Sliders
Choice of Pulled Chicken, Chopped Brisket, Pulled Pork, Smoked Pork Belly or Smoked Hamburger
-
Soft Tacos
Choice of Smoked Brisket, Smoked Chicken, Pulled Pork, Pork Belly, Vegetarian
-
Mini Pies
Choice of Mac n’ Cheese, Mac n’ Cheese with Applewood Smoked Bacon, or Chili Frito Pie
Beverage Packages
-
Beer, Wine & Margarita
Includes house wines, beers, HC Classic Margarita, soft drinks, lemonade & iced tea. *for parties of 4 hours or more, please ask about additional pricing*
2 Hours $30 per person
3 Hours $45 per person
-
Standard Open Bar
Includes specialty cocktails, house liquor, house wines & beers, soft drinks, lemonade & iced tea. *for parties of 4 hours or more, please ask about additional pricing*
2 Hours $40 per person
3 Hours $60 per person
For Premium Upcharge $5
-
Premium Open Bar
Includes specialty cocktails, premium liquor, wines & beers, soft drinks, lemonade & iced tea.*for parties of 4 hours or more, please ask about additional pricing*
2 Hours $50 per person
3 Hours $75 per person
-
Non-Alcoholic
Includes soft drinks, lemonade & iced tea
$8 per person
Dessert
-
PB &J Cupcake
-
Red Velvet Cupcake
-
Cowboy Brownie
-
Banana Pudding
-
Seasonal Crisp
-
Chocolate Chunk Cookie
Vegetarian Options Available Per Request
Choose Your 'Cue
Meats & Entrees
-
Brisket (Moist & Lean)
This is what Hill Country is famous for! The Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious texture and flavor. The Lean Brisket has little marbling and great smoky flavor.
-
Market Chicken
We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.
-
Pit-Smoked Turkey
Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.
-
Pulled Pork
Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash sauce.
-
Boneless Prime Rib
Smoked low and slow over Texas post oak.
Add $6
-
Pork Spare Rib
Meaty, flavorful, and smoked to perfection.
-
Assorted Sausage
Hill Country Hot Link & Hill Country Jalapeno Cheese
Sides
-
Longhorn Cheddar Mac & Cheese
Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.
vegetarian
-
Campfire Baked Beans with Burnt Ends
Black beans, red kidney beans, and white beans simmered in a sweet sauce with smoky burnt ends and molasses. Contains meat.
-
EAK’s Bowl of Red Chili
Our signature red Texas chili topped with sour cream, shredded cheddar, red onion, and pickled jalapeño.
-
Vegetarian Chili
Our vegetarian red Texas chili topped with sour cream, shredded cheddar, red onion, and pickled jalapeño.
vegetarian
-
White Shoepeg Corn Pudding
Creamy, comforting, and naturally sweet.
vegetarian
-
Sweet Potato Bourbon Mash
Sweet potatoes roasted to perfection and then mixed with cream, molasses, nutmeg, and bourbon.
gluten free, vegetarian
-
Confetti Coleslaw
This dish gets its name from the colors of the red cabbage, green cabbage, and carrots. Made with white vinegar and mayonnaise and perfect for cleansing the palette between bites of barbecue!
vegetarian
-
King Ranch Casserole
A creamy and crunchy casserole of mushrooms, ancho chilis, Rotel tomatoes, tortilla chips, and cheese.
vegetarian
-
Market Salad
Mixed greens plus a seasonal selection of vegetables and toppings.
vegetarian
-
Cool as a Cucumber Salad
Known to Southerners and farm families as refrigerator pickles. Vinegar-dressed cucumbers and shallots sliced thin and served cold and tangy.
vegetarian
-
Green Bean Casserole with Durkee Onions
Perfectly cooked green beans in a savory and smooth mushroom sauce and topped with fried onions.
vegetarian
-
Collard Greens with Applewood Smoked Bacon
Braised greens and bacon with a touch of molasses and cider vinegar.
Menu Packages
Ask About Our Carving Station & Buffet Options!-
Roundup
Choice of 5 Starters
$25 per person for 1st hr
$20 per person for 2nd hr
-
Two Step
Choice of 2 Meats, 2 Sides, Cornbread & 1 Dessert
$35 per person
-
County Fare
Choice of 3 Meats, 3 Sides, Cornbread & 2 Desserts
$48 per person
-
Jubilee
Choice of 2 Starters, 3 Meats, 3 Sides, Cornbread & 2 Desserts
$58 per person
-
Everything's Bigger in Texas
Choice of 3 Starters, 4 Meats (includes 1 Specialty Meat), 4 Sides, Cornbread & 2 Desserts
$78 per person
Starters
Available Stationary or Passed-
Cornbread with Ancho Honey Butter
Warm cornbread baked fresh daily and served with homemade ancho chili butter. Contains pork.
-
Pimento Cheese, Longhorn Cheddar & Jalapeño Jack with Crackers
-
Vegetable Crudité
-
Smoky Chipotle Deviled Eggs
Down-home deviled eggs dressed up with ancho chile and lime.
vegetarian
-
Chips & Salsa
Corn chips paired with our slightly spicy salsa.
vegetarian
-
Chile Rubbed Chicken Wings
Wings rubbed down with our sweet chili rub and smoked to juicy perfection. Served with ranch. Availability may be subject to change.
-
Sliders
Choice of Pulled Chicken, Chopped Brisket, Pulled Pork, Smoked Pork Belly or Smoked Hamburger
-
Soft Tacos
Choice of Smoked Brisket, Smoked Chicken, Pulled Pork, Pork Belly, Vegetarian
-
Mini Pies
Choice of Mac n’ Cheese, Mac n’ Cheese with Applewood Smoked Bacon, or Chili Frito Pie
Beverage Packages
-
Beer, Wine & Margarita
Includes house wines, beers, HC Classic Margarita, soft drinks, lemonade & iced tea. *for parties of 4 hours or more, please ask about additional pricing*
2 Hours $30 per person
3 Hours $45 per person
-
Standard Open Bar
Includes specialty cocktails, house liquor, house wines & beers, soft drinks, lemonade & iced tea. *for parties of 4 hours or more, please ask about additional pricing*
2 Hours $40 per person
3 Hours $60 per person
-
Premium Open Bar
Includes specialty cocktails, premium liquor, wines & beers, soft drinks, lemonade & iced tea.*for parties of 4 hours or more, please ask about additional pricing*
2 Hours $50 per person
3 Hours $75 per person
-
Non-Alcoholic
Includes soft drinks, lemonade & iced tea
$8 per person
Dessert
-
PB &J Cupcake
-
Red Velvet Cupcake
-
Cowboy Brownie
-
Banana Pudding
-
Seasonal Crisp
-
Chocolate Chunk Cookie
Vegetarian Options Available Per Request
Choose Your 'Cue
Meats & Entrees
-
Brisket (Moist & Lean)
This is what Hill Country is famous for! The Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious texture and flavor. The Lean Brisket has little marbling and great smoky flavor.
-
Market Chicken
We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.
-
Pit-Smoked Turkey
Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.
-
Pulled Pork
Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash sauce.
-
Boneless Prime Rib
Smoked low and slow over Texas post oak.
Add $6
-
Pork Spare Rib
Meaty, flavorful, and smoked to perfection.
-
Assorted Sausage
Hill Country Hot Link & Hill Country Jalapeno Cheese
Sides
-
Longhorn Cheddar Mac & Cheese
Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.
vegetarian
-
Campfire Baked Beans with Burnt Ends
Black beans, red kidney beans, and white beans simmered in a sweet sauce with smoky burnt ends and molasses. Contains meat.
-
EAK’s Bowl of Red Chili
Our signature red Texas chili topped with sour cream, shredded cheddar, red onion, and pickled jalapeño.
-
Vegetarian Chili
Our vegetarian red Texas chili topped with sour cream, shredded cheddar, red onion, and pickled jalapeño.
vegetarian
-
White Shoepeg Corn Pudding
Creamy, comforting, and naturally sweet.
vegetarian
-
Sweet Potato Bourbon Mash
Sweet potatoes roasted to perfection and then mixed with cream, molasses, nutmeg, and bourbon.
gluten free, vegetarian
-
Confetti Coleslaw
This dish gets its name from the colors of the red cabbage, green cabbage, and carrots. Made with white vinegar and mayonnaise and perfect for cleansing the palette between bites of barbecue!
vegetarian
-
King Ranch Casserole
A creamy and crunchy casserole of mushrooms, ancho chilis, Rotel tomatoes, tortilla chips, and cheese.
vegetarian
-
Market Salad
Mixed greens plus a seasonal selection of vegetables and toppings.
vegetarian
-
Cool as a Cucumber Salad
Known to Southerners and farm families as refrigerator pickles. Vinegar-dressed cucumbers and shallots sliced thin and served cold and tangy.
vegetarian
-
Green Bean Casserole with Durkee Onions
Perfectly cooked green beans in a savory and smooth mushroom sauce and topped with fried onions.
vegetarian
-
Collard Greens with Applewood Smoked Bacon
Braised greens and bacon with a touch of molasses and cider vinegar.
-
Beer-Braised Cowboy Pinto Beans
Pinto beans cooked down with bacon, house-made pork stock, bacon, and peppers.