Washington, DC
Hours & Location
410 7th St NW,
Washington, DC 20004
Monday, Tuesday, Wednesday, Thursday, and Sunday
12:00 pm - 9:00 pm
Friday & Saturday
12:00 pm - 10:00 pm
Menus
- Barbecue
- Sides & Fixin’s
- Sweets
- Bar
- Happy Hour
- Drop-Off Catering Menu
- On-Premise Events Menu
- Full-Service Catering Menu
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This is what Hill Country is famous for! Our Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious flavor and texture. The Lean Brisket has little marbling and great smoky flavor.
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Meaty, flavorful, and smoked to perfection. Each bone weighs 1/4-1/3 pound.
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Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.
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1 lb of Brisket, 1 lb of ribs, half of a chicken and a hot link plus three large sides
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100% pork sausage.
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Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.
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A southern classic made with vanilla wafers, fresh pastry cream, sliced bananas, and a shot of banana liqueur.
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Blanco Tequila, Triple Sec, Lime
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Serrano-Infused Blanco Tequila, Cointreau, Lime, Agave, Tajin
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Bourbon, Bitters, Simple Syrup, Brandied Cherry
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Calamity Texas Gin, House-made Blueberry Syrup, Soda
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Old Forester 100, Honey, Muddled Lemon, Brandied Cherry
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Tito's Vodka, Rosemary, Cranberry Syrup, Ginger Beer
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Union Mezcal, Lime, Agave Nectar, Grapefruit Jarritos
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Exotico Blanco Tequila, Lime Juice, Topo Chico
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Texas, 4.4%
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House-made Texas queso with just the right amount of spice.
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Wings rubbed down with our sweet chili rub and smoked to juicy perfection. Served with ranch. Availability may be subject to change.
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Choice of Brisket, Pork or Half & Half, 2 Sides • Choice of Fritos or Potato Chips & Cool as a Cucumber Salad or Confetti Coleslaw
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Warm cornbread baked fresh daily and served with homemade ancho chili butter. Contains pork.
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Down-home deviled eggs dressed up with ancho chile and lime.
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This is what Hill Country is famous for! The Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious texture and flavor. The Lean Brisket has little marbling and great smoky flavor.
-
We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.
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Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.
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Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash sauce.
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Meaty, flavorful, and smoked to perfection.
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Hill Country Hot Link & Hill Country Jalapeno Cheese
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Poblano peppers stuffed with rice mixture and topped with queso and pico de gallo. Can be made vegan.
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Choice of 5 Starters
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Warm cornbread baked fresh daily and served with homemade ancho chili butter. Contains pork.
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Wings rubbed down with our sweet chili rub and smoked to juicy perfection. Served with ranch. Availability may be subject to change.
-
This is what Hill Country is famous for! The Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious texture and flavor. The Lean Brisket has little marbling and great smoky flavor.
-
We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.
-
Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.
-
Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash sauce.
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Smoked low and slow over Texas post oak.
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Meaty, flavorful, and smoked to perfection.
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Hill Country Hot Link & Hill Country Jalapeno Cheese
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Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.
-
Choice of 5 Starters
-
Warm cornbread baked fresh daily and served with homemade ancho chili butter. Contains pork.
-
Wings rubbed down with our sweet chili rub and smoked to juicy perfection. Served with ranch. Availability may be subject to change.
-
This is what Hill Country is famous for! The Moist Brisket has a great deal of marbling and a layer of fat around the outer edge that gives it that delicious texture and flavor. The Lean Brisket has little marbling and great smoky flavor.
-
We proudly serve all-natural, hormone-free chicken. Our Market Chicken is rubbed with our special Hill Country Chicken Rub, a secret blend of herbs and spices. It's mopped with our "If You Gotta Have It" barbecue sauce during the smoking process to add that extra layer of flavor and give it that distinctive color and shine.
-
Brined in buttermilk and herbs before smoking and basted with butter for added flavor. Incredibly moist with a pronounced smoky flavor. Boneless and sold by the slice.
-
Pork shoulder rubbed with sweet chili and smoked for 12 hours before getting shredded and drizzled with our classic Hogwash sauce.
-
Smoked low and slow over Texas post oak.
-
Meaty, flavorful, and smoked to perfection.
-
Hill Country Hot Link & Hill Country Jalapeno Cheese
-
Hot, rich, and cheesy. Everyone's favorite mac n' cheese is made extra special with a combination of mild yellow and sharp white cheddar, gruyere, imported Fontina, and Velveeta cheeses.